Chaoshan Sweet Potato Porridge (Sanyuanli Branch)
小吃快餐 · ⭐ 3.7
No. 31, Sanyuanli Main Street, Room 102
Dishes
Mixed Grain Fish Skin RollMixed grain fish skin roll is a dish made primarily with various grains and fish skin. The fish skin is cut into strips and rolled with mixed grains, vegetables, and other ingredients, then steamed or fried for a rich texture.
Stir-Fried Potato Shreds with Pork StripsA classic home-style dish made by stir-frying shredded potatoes with pork strips, resulting in a fresh and tender texture with mild seasoning.
Salted Cabbage Stir-Fried with Pork SlicesA classic Cantonese dish made by stir-frying salted cabbage with thin slices of pork. The tangy, salty cabbage pairs perfectly with tender pork for a savory, comforting meal.
Chaozhou Fried Grass Carp RingsChaozhou Fried Grass Carp Rings is a Cantonese dish made with grass carp, sliced and fried after being coated in flour. It has a crispy exterior and tender interior, with a subtle fishy flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Stir-Fried Shanghai Greens with GarlicA classic Chinese home-style dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Garlic Chicken RiceGarlic chicken rice features tender chicken wings stir-fried with garlic and served over steamed rice, offering a savory and aromatic dish.
Black Bean TofuBlack Bean Tofu is a Chinese dish made with soft tofu and black bean sauce. The tofu is fried or steamed and then topped with black bean sauce and other seasonings, resulting in a rich and savory flavor.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.