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Grandma's Northeast Dumpling House

小吃快餐 · ⭐ 4.1

Huafa Weilaihui, Hanyang

Dishes

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  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
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  Northeastern Pig Skin Jelly

  A traditional Northeast Chinese dish made from pork skin, boiled and chilled to form a gelatinous texture. It's rich in collagen and typically served with garlic and vinegar.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Caramelized Egg Strands

  A Chinese dish made primarily with eggs, where beaten eggs are fried into omelet slices, cut into pieces, coated in syrup, deep-fried until golden and crispy, then quickly stir-fried at high heat to form delicate sugar threads. Precision in temperature and syrup consistency is key for a crisp exterior and soft interior with long sugar strands.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Sauce-Flavored Pork Spine Bones

  Pork spine bones simmered in a savory sauce with soy, fermented bean paste, and spices until tender and deeply flavorful.

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