Meat Cover Noodles (Xingke Avenue Store)
小吃面食 · ⭐ 4.5
No. 180 Xingke Avenue, Unit 45
Dishes
Large-Grain Meat SauceA traditional Chinese dish made with minced pork, seasoned with soy sauce, garlic, ginger, and chili, commonly served over noodles or rice.
Large-Grain MeatA Chinese home-style dish made with large pieces of pork, marinated and stir-fried or braised, often with vegetables like green peppers and onions for added flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Meat-Top Rice NoodlesA dish of rice noodles topped with stewed meat and vegetables, popular in southwestern China.
Meat-Top NoodlesA noodle dish topped with slow-cooked meat slices or minced meat, served in a savory broth with fresh herbs.
Pork-Top Leek LeavesA traditional Chinese dish where minced pork is layered on tender leek leaves and steamed, resulting in a savory and aromatic flavor.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.