Zhongyuan Dadao (Qingshanhu Hongcheng Building Store)
小吃快餐 · ⭐ 3.5
East side of Luojia Square, Bailan Road
Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Cold Skin NoodlesA cold noodle dish made from wheat flour, served with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Juicy Big Knife Cold NoodlesJuicy Big Knife Cold Noodles is a cold dish made with wheat starch noodles, dressed with sauce, chili oil, green onions, and cucumber slices. It has a smooth texture and a delicious taste.
Spicy Pork NoodlesA savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fermented Mustard Green Pork PancakeFermented mustard green pork pancake is a Chinese snack made with fermented mustard greens and pork. The pork is minced and mixed with fermented mustard greens, seasoned, and shaped into pancakes, then fried.