Da Wan Li Tianjin Cuisine (Hebei Road Branch)
家常菜 · ⭐ 4.3
Ground-floor commercial unit, Kangju Yuan, Hebei Road; opposite Bin Island Hotel
Dishes
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
咸鱼卷子咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
招牌锅烧大鲤鱼招牌锅烧大鲤鱼以新鲜大鲤鱼为主料，经过宰杀处理后在鱼身两侧切斜刀口，用料酒、姜片腌制去腥。将鱼炸至表皮酥脆后，与葱段、姜片、蒜末、豆瓣酱等配料一同炒香，加入高汤和调味料炖煮入味，最后收汁装盘。
海鲜烧疙瘩汤海鲜烧疙瘩汤以面粉制成的疙瘩为主要食材，加入虾仁、鱿鱼、蛤蜊等海鲜，用清水或高汤煮制而成。制作时先将面粉加水揉成面团，搓成小疙瘩，再与海鲜一同入锅炖煮，使汤汁鲜美，疙瘩软糯。
爆炒山东走地鸡山东走地鸡经宰杀处理后，切块备用。热锅凉油，加入姜片、蒜瓣爆香，放入鸡块翻炒至表面微黄，加入料酒、生抽、老抽调味，继续翻炒均匀，最后加入青椒、洋葱等配菜一同炒制至熟透。
老厨熏排骨老厨熏排骨是一道以猪排骨为主要食材的菜肴，先将排骨焯水去腥，再用调料腌制入味，最后通过熏制工艺使其带有独特的烟熏香气。制作过程中通常使用茶叶、糖、香料等作为熏制材料，使排骨表面微焦、肉质软嫩。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.