Jiahuo Yi Pin (Cheng Ying Center Branch)
小吃快餐 · ⭐ 4.1
Room 102-A and Room 106, 1st Floor, Building 1, No. 5 Courtyard, Laiguangying West Road
Dishes
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Original Millet PorridgeYuan Gu millet porridge is made primarily from millet, washed and cooked with water. As millet softens during boiling, it forms a thick, fragrant porridge that retains its natural aroma and nutrients.
Angus Beef SetAngus beef套餐主要由优质安格斯牛肉制成，搭配生菜、洋葱、胡萝卜等蔬菜，煎烤或炒制后以酱料调味，包裹在饼皮中或作为主菜上桌。
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Signature Century Egg and Pork PorridgeA rice porridge made by simmering rice with century eggs and lean meat. The main ingredients include rice, century eggs, and lean meat, supplemented with a small amount of minced ginger and scallions. The rice is first cooked until soft, then chopped century eggs and lean meat are added and simmered together until the porridge thickens and all ingredients are fully cooked.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Mung Bean Ice PorridgeMung bean ice porridge is a cold beverage made primarily from mung beans and rice. After cooking, it is cooled and served with ice cubes. Mung beans should be soaked beforehand and cooked until soft, then simmered together with rice to form a porridge-like consistency. Once cooled, it is served with ice or refrigerated for a refreshing, smooth texture.
Old Dough Fresh Pork Steamed BunOld dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
Fennel Egg PancakeFennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
Lotus Leaf Mung Bean Ice PorridgeLotus leaf mung bean ice porridge uses fresh lotus leaves, mung beans, and rice as main ingredients. Mung beans are cooked until soft, then simmered with rice to make porridge. Lotus leaf pieces are stirred in and chilled before serving. No extra seasonings are added to highlight the natural flavors of the ingredients.
Shrimp and Chive DumplingsShrimp and chive dumplings are a savory pastry made with fresh shrimp and chives. The shrimp is minced and mixed with chopped chives, seasoned and filled into dough wrappers, then pan-fried until golden brown. Crispy outside, flavorful inside.
Crispy Beef PieA crispy beef pie made with flour and water dough, filled with minced beef and seasoned with onion, scallion, and ginger, then pan-fried or baked. The outer crust is crunchy while the filling remains tender and juicy.