Shangyin Chaoshan Raw Marinated Seafood · Salmon · Sashimi
鱼鲜 · ⭐ 4.2
No. 2 Gaopan West Lane Courtyard
Dishes
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Cantonese-Style Marinated SalmonFresh salmon is marinated in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing dish.
Chaozhou-Style Raw-Brined Black Tiger ShrimpFresh black tiger shrimp marinated in soy sauce, garlic, ginger, and chili for a savory, crisp taste.
Shrimp in Brine (Chaozhou Style)A cold dish made by marinating fresh prawns in a blend of soy sauce, garlic, ginger, and chili, popular in Chaozhou cuisine.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Raw-marinated Flower CrabFresh flower crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, uncooked delicacy.
Marinated Luo Shi ShrimpA cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Raw-fermented Sea CucumberA cold dish made by marinating fresh sea cucumber in salt, sugar, and ginger for a delicate, refreshing taste.
Chili-Dipped Green MangoA refreshing dish featuring sliced green mango dipped in a spicy chili sauce, combining tangy fruit flavor with a kick of heat.