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Xiao Yin Dumplings (Stand 8, Huabao Food City Store)

小吃快餐 · ⭐ 3.4

Building 5, Lianhua Courtyard, B1 Floor, Unit B101

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Carrot Filling Dumplings

  Carrot-filled dumplings made with shredded carrots mixed with pork or shrimp, wrapped in dough and steamed or boiled. Seasoned with scallions, ginger, and spices.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs mixed with seasonings, wrapped in dough and steamed or boiled.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Meat and Shrimp Three-Fillings Dumplings

  Fresh meat and shrimp three-delicacy dumplings made with pork, shrimp, and vegetables, seasoned and wrapped in dough, then boiled. Filling uses fresh minced pork, peeled shrimp, and chopped vegetables like bok choy or scallions for rich flavor.

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