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Sun He Feng Bridge Noodles, Shiyuan South District Store

小吃面食 · ⭐ 3.8

No. 4-14, No. 18 Shiyuan South Street Courtyard

Dishes

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  Three Meat, Eight Vegetables Rice Noodles

  A soup dish featuring rice noodles with three meat and eight vegetable ingredients. Main ingredients include pork, beef, or chicken, along with bean sprouts, cabbage, carrots, wood ear mushrooms, tofu skin, greens, shiitake mushrooms, and potatoes. Cook rice noodles first, then add stewed meats and blanched vegetables, finally pour in broth for flavor.
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  Beef Meatball Bridge Rice Noodles

  Beef meatball over bridge rice noodles made with fresh beef balls, rice noodles, vegetables, and broth. Serve cooked rice noodles in a bowl with hot soup and beef balls, garnished with lettuce and bean sprouts, then drizzle with a little sesame oil.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
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  Premium Steamed Bun with Pork Head Meat

  Deluxe baked flatbread stuffed with sliced pork head meat, featuring a crispy outer crust and soft interior; the pork is braised to a tender, aromatic texture.
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  Preserved Pork Over Bridge Rice Noodles

  Braised pork over Bridge Rice Noodles is based on Yunnan's famous Bridge Rice Noodles, with sliced braised pork as the main ingredient. Cooked rice noodles are placed in hot broth, then topped with braised pork, vegetables, and a small egg. The cured, air-dried pork adds unique aroma, blending with the steaming broth to make the noodles soft and the pork flavorful.
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  Fish Ball Crossing Bridge Rice Noodles

  Fish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
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  Fish tofu hot pot with potato noodles

  Fish tofu and potato vermicelli stew is a clay pot dish featuring fish tofu cubes and potato noodles simmered in broth or water, with added greens and scallions. Cook until noodles are soft and flavorful, with rich, savory broth.
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  Sesame Sauce Spicy Rice Noodles

  Ma酱酸辣粉 is made with sweet potato or mung bean noodles, topped with peanuts, cilantro, green onions, and garlic, then drizzled with special sesame sauce and spicy vinegar. Cooked noodles are mixed with the sauces and garnished for a smooth, rich flavor.

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