Da Chu Xiao Zao Guoliang Home-style Canteen
家常菜 · ⭐ 3.6
No. 29, Han Nan Road, Hanjiashu Village
Dishes
三味土豆泥三味土豆泥以土豆为主要食材，经蒸煮后捣成泥状，加入牛奶、黄油等调味料搅拌均匀。根据口味需求，可分别加入咸味、甜味和辣味三种不同风味的配料，形成层次分明的三重口感。
劲牌酒劲牌酒是一种以优质粮食为原料，经过发酵、蒸馏、陈酿等工艺制成的白酒。主要食材包括高粱、小麦、大米、玉米等，制作过程中使用传统固态发酵技术，酒体清澈透明，香气浓郁。
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
干煸香辣肉丝干煸香辣肉丝是一道以猪里脊肉为主料，配以青椒、胡萝卜等辅料制成的菜肴。猪肉切丝后用调料腌制，与蔬菜一同在热锅中快速煸炒至熟，过程中加入辣椒和调味料，使肉丝外焦里嫩，香气浓郁。
木须菠菜木须菠菜是一道以菠菜和鸡蛋为主要食材的中式家常菜。菠菜焯水后沥干，鸡蛋打散炒熟备用；锅中放油，加入葱姜爆香，放入菠菜翻炒，再加入炒好的鸡蛋，调入盐、味精等调味料，翻炒均匀即可出锅。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Seafood Assorted DelightSeafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Braised Pork with EggplantBraised pork belly with eggplant is a Chinese dish using pork belly and eggplant as main ingredients. Pork is blanched, then stewed with葱姜蒜 and star anise, seasoned with soy sauce and sugar to make the braising sauce, then eggplant is added to absorb the flavors until soft and tender.
香叶鸡翅中鸡翅中与香叶为主要食材，经过腌制后煎制或烤制而成。香叶赋予菜品独特的芳香气味，鸡翅中肉质嫩滑，口感丰富。