Ran Guo Cuisine
日料 · ⭐ 4.9
No. 8, Xinyuan South Road, Ground-floor commercial unit north of Qihao Beijing Building

Dishes
Premium Wagyu StriploinPremium Wagyu beef from the top loin, gently slow-cooked or simply seared to retain tenderness and juiciness, with a slightly charred surface and delicate texture.
Wagyu Rare Cut GrilledSelected rare cuts of wagyu, such as sirloin and marbled meat, are marinated and slow-cooked at low temperatures or grilled over charcoal to preserve tenderness and rich fat aroma.
Matcha Ice Shaved DessertMatcha shaved ice dessert is made with fresh matcha powder and ice, shaved into fine flakes and mixed to create a smooth icy texture. Commonly served with red beans, glutinous rice balls, and coconut jelly for a refreshing taste.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Citrus DessertCitrus dessert features fruits like oranges, grapefruits, or lemons. The pulp is diced or juiced and mixed with sugar, gelatin, or cream, then chilled to set into a jelly-like texture or blended into a milkshake.
Thinly Sliced FlounderA cold dish featuring thin slices of flounder, served with vegetables like lettuce, cucumber, and carrot, dressed in soy sauce, vinegar, mustard, or Japanese sauce for a refreshing taste and delicate fish texture.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Premium Wagyu Beef with Marbled Ribs and TenderloinPremium Wagyu brisket and chuck roast selected from high-quality Wagyu beef, slow-cooked or braised to achieve tender, juicy meat while preserving its natural aroma and nutrients.
Honeydew MelonCantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.