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Ran Guo Cuisine

日料 · ⭐ 4.9

No. 8, Xinyuan South Road, Ground-floor commercial unit north of Qihao Beijing Building

Dishes

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  Premium Wagyu Striploin

  Premium Wagyu beef from the top loin, gently slow-cooked or simply seared to retain tenderness and juiciness, with a slightly charred surface and delicate texture.
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  Wagyu Rare Cut Grilled

  Selected rare cuts of wagyu, such as sirloin and marbled meat, are marinated and slow-cooked at low temperatures or grilled over charcoal to preserve tenderness and rich fat aroma.
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  Matcha Ice Shaved Dessert

  Matcha shaved ice dessert is made with fresh matcha powder and ice, shaved into fine flakes and mixed to create a smooth icy texture. Commonly served with red beans, glutinous rice balls, and coconut jelly for a refreshing taste.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Citrus Dessert

  Citrus dessert features fruits like oranges, grapefruits, or lemons. The pulp is diced or juiced and mixed with sugar, gelatin, or cream, then chilled to set into a jelly-like texture or blended into a milkshake.
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  Thinly Sliced Flounder

  A cold dish featuring thin slices of flounder, served with vegetables like lettuce, cucumber, and carrot, dressed in soy sauce, vinegar, mustard, or Japanese sauce for a refreshing taste and delicate fish texture.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Premium Wagyu Beef with Marbled Ribs and Tenderloin

  Premium Wagyu brisket and chuck roast selected from high-quality Wagyu beef, slow-cooked or braised to achieve tender, juicy meat while preserving its natural aroma and nutrients.
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  Honeydew Melon

  Cantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

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