Niu Xiao Shuang Chaoshan Beef Restaurant
火锅 · ⭐ 3.6
Room 105, No. 15, Xuehai Avenue
Dishes
Dry-Mixed Beef NoodlesA dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
Fresh Yellow Beef Rice Noodle SoupFresh yellow beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, garnished with scallions and bean sprouts.
Shacha Sauce Marinated Beef NoodlesMarinated beef slices mixed with shacha sauce and served over fresh rice noodles, offering a savory and aromatic dish.
Beef Ball NoodlesBeef ball noodles feature beef meatballs and noodles as main ingredients. Beef is minced, seasoned, mixed until sticky, then shaped into balls and cooked by boiling or frying, served with noodles either tossed together or in soup.
Beef Balls and Beef Tendon Rice NoodlesA Chinese soup dish featuring beef balls, beef tendon, and rice noodles, known for its rich flavor and tender texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.