One Bite One Test Burnt Flatbread (Yongyang East Road Store)
小吃快餐 · ⭐ 3.5
40 meters northwest of the intersection of Yongyang East Road and Shengli Road

Dishes
Curry Chicken Leg PancakeCurry chicken leg pancake is a fried pancake made with chicken leg meat, curry powder, and flour. The chicken leg meat is chopped and mixed with curry powder, then combined with flour to form a batter and fried until golden.
奥尔良鸡腿饼奥尔良鸡腿饼是以鸡腿肉为主要食材,经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制,再与蔬菜或酱料一同夹入饼皮中,通过煎烤方式熟制。
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Baozi with Smoked PorkA traditional Chinese snack made by stuffing crispy baked buns with flavorful smoked pork slices.
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
老味凉皮老味凉皮是一种以面粉为主料制成的凉拌面皮,经过洗面、沉淀、摊制、蒸煮等步骤制作而成。成品薄而有韧性,切条后加入黄瓜丝、豆芽、胡萝卜丝等配菜,再淋上由醋、酱油、辣椒油、蒜水、芝麻酱等调制的酱汁,拌匀即可食用。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Spicy Squid CakeSpicy squid cakes made from fresh squid, minced and mixed with scallions, ginger, starch, then shaped and fried or pan-fried. Crispy outside, tender inside, rich in texture.
Fresh Pork CakeA savory pork cake made from fresh pork, seasoned and pan-fried to perfection.