吴记重庆鸡公煲(电子校店)
地方菜 · ⭐ 3.4
No. 8 Mingde Road, Annex 6
Dishes
Shrimp Pot BaseShrimp pot base is made with fresh shrimp, broth, and various spices. It has a delicious taste and a rich soup, serving as the foundation for hot pot or soup dishes.
Pork Rib Hot Pot BaseA hearty stew made with pork ribs and vegetables, slow-cooked to create a rich, savory base for hot pot meals.
Beef Shank Hot Pot BaseThe beef shank hot pot base is made with beef shank and beef bones, simmered with ginger and scallions. The soup is rich and delicious, serving as the foundation of hot pot.
Pig Trotter Hot Pot BaseA rich broth made from pig trotters, yellow beans, and mushrooms, slow-cooked to create a savory and nourishing base for hot pot.
Wing Middle Pot BaseWing middle pot base is made with chicken wings, broth, ginger slices, and spices, and is simmered to create a delicious flavor, suitable for pairing with other ingredients.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Wheat Gluten RollsWheat gluten rolls are made by rolling gluten into thin sheets, wrapping fillings like vegetables, meat, or tofu, then steaming or boiling. Ensure elasticity and tight sealing for a chewy texture without leakage.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stew BaseA spicy and aromatic base made with chicken, spices, and vegetables, essential for Chicken Stew dishes.