Marked Snack Shop
江浙菜 · ⭐
No. 9-2, Hebei Neixiang
Dishes
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Boiled Fresh EdamameA dish made by boiling fresh edamame with spices like Sichuan pepper and chili, resulting in a flavorful and slightly spicy snack or side dish.
Boiled Fresh PeanutsA simple dish made by boiling fresh shelled peanuts, resulting in a soft and naturally sweet flavor.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Garlic SeaweedA cold dish made with seaweed and garlic, lightly dressed with soy sauce, vinegar, and sugar for a fresh, savory flavor.
Garlic Lotus RootA Chinese cold dish made with lotus root slices and garlic, lightly seasoned for a crisp texture and aromatic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Sauce DuckSpicy sauce duck is made with seasoned duck meat slow-cooked in a fragrant spicy sauce, resulting in tender and flavorful meat.