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You Bing Mother Chicken Soup (Binhe Road Store)

小吃快餐 · ⭐ 3.5

Yulong Garden, Binhe Road

Dishes

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  Rich Chicken Broth

  Rich chicken broth is made with old hen, ginger, scallions, and other seasonings, slowly simmered for several hours, resulting in a clear and richly flavored soup.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Red Bean Paste

  Red bean paste is a sweet filling made from boiled and mashed red beans, commonly used in Chinese desserts like mooncakes and tangyuan.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Fresh Spicy Pickled Mustard Leaf Bun

  Fresh Spicy Pickled Mustard Leaf Bun is made with fresh pickled mustard leaves and chili, seasoned with seasonings. The outer skin is soft, and the filling is fresh and spicy, with a strong salty and spicy flavor.
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  Egg and Chicken Soup

  Egg and chicken soup is a dish made primarily with eggs and chicken, usually cooked by boiling chicken pieces together with eggs and adding appropriate salt and seasonings, resulting in a delicious and nutritious taste.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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