Close

Niu Jie Da Liu Bao Kao Yang Tui (Da Xing Long Hu Tian Jie Dian)

烧烤 · ⭐ 4.6

Room B303, 3rd Floor, Building 14, Xinyuan Xinduhui, Courtyard 1, Yongda Road

Dishes

• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Lemon Plum Juice

  Lemon plum juice is made from fresh lemons and sour plums. Slice or juice the lemon, soak the plums in water, then boil to extract juice. Mix together and add sugar or honey to taste. Cool before serving.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Grilled Lamb Leg with Big Green包 from Niujie

  Niu Jie Da Lu Bao烤羊腿 features fresh lamb legs marinated in secret spices, wrapped in large green leaves and grilled. The long marination infuses flavor, while grilling keeps the meat tender and juicy, with the leaves adding a refreshing aroma.
• 

  Premium Dorper Lamb Leg

  Premium Dorper lamb leg uses high-quality meat from the Dorper sheep's leg, marinated and cooked by roasting or stewing to retain its tender texture and original flavor.
• 

  Stir-Fried Premium Red Berries

  Premium stir-fried hawthorn made with fresh hawthorn, a little rock sugar, and water, slowly cooked over medium heat until soft and the sauce thickens. Bright red in color, with a balanced sweet-sour taste and tender fruit texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Sesame Roasted Flatbread

  Sesame flatbread is made from flour, water, and yeast, fermented, rolled into rounds, sprinkled with sesame seeds, and baked until golden and crispy. Main ingredients: flour, sesame, water, and a pinch of salt.
• 

  Garlic-Pressed Cucumber

  Garlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
• 

  Premium Beef Tendon Special

  The value-packed Beef Tendon King features beef tendon as the main ingredient, combined with vegetables and seasonings, then slow-cooked or braised. The beef tendon is chewy and resilient, enhanced by aromatic spices and sauce for a rich flavor.
• 

  Grilled Lamb Ribs

  Freshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.

Reviews