Private Garden Restaurant · Seafood · Sashimi
粤菜 · ⭐ 3.8
4th Floor, Shipai East Commercial Building, No. 31 Shipai East Road, Shipai Subdistrict (take elevator from Lifu Hotel lobby)
Dishes
SashimiSashimi is a classic Japanese dish featuring fresh, raw seafood sliced into pieces. Main ingredients include tuna, salmon, sea bream, mackerel, sweet shrimp, octopus, and scallops. The seafood is meticulously prepared and sliced into thin pieces or chunks, typically served with soy sauce, wasabi, and pickled ginger. It emphasizes preserving the natural flavor and delicate texture of the ingredients, requiring extremely fresh produce and skilled preparation.
Bamboo Shoot Stewed Pork BellyA Chinese dish combining pork belly and bamboo shoots, slowly stewed until tender and flavorful.
Cumin Hand-Rubbed Lamb RibsFresh lamb ribs marinated with cumin and spices, then grilled to perfection—tender, flavorful, and ideal for hand-held eating.
Angus Beef CubesA dish made with premium Angus beef cubes, marinated and stir-fried quickly for a tender, flavorful bite.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Oil Chicken with Chicken Mushroom Soup RiceA rich chicken and chicken mushroom soup served over rice, featuring tender chicken and aromatic mushrooms.
Raw Marinated Giant River PrawnsRaw Marinated Giant River Prawns is a raw marinated dish featuring live Macrobrachium rosenbergii as the main ingredient. Fresh, lively prawns are cleaned and then disinfected by soaking in high-proof liquor or cooking wine. They are subsequently immersed for several hours in a marinade sauce made from light soy sauce, fish sauce, minced garlic, minced ginger, cilantro, bird's eye chili, sugar, and lemon juice. The prawn meat gradually firms up and becomes translucent under the influence of the marinade, fully absorbing the savory, umami, sour, spicy, and garlicky flavors of the sauce. The finished dish offers prawn meat with a smooth, springy, and chewy texture and a rich, layered taste, highlighting the natural flavor of the ingredient and its fusion with the marinade as a cold appetizer.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.