Old Buddha Beef Shop (Liusha Branch)
火锅 · ⭐ 4.1
No. 16 Liu Sha Road, Building A9, Unit 1, Liusha Sanxing Garden, 1st Floor
Dishes
Buddha's Garlic FlavorBuddha's garlic flavor is made primarily from fresh garlic, fried or stir-fried in oil, with a rich garlic aroma and slightly crisp texture. Seasoned with basic condiments to enhance the natural fragrance and freshness of garlic, it is a simple yet uniquely flavored Chinese home-style dish.
Foye's Garlic Beef Dry PotA spicy stir-fried beef dish with garlic, peppers, and onions, cooked in a dry pot for rich flavor and tender meat.
Fresh Carp SoupFresh carp soup made with tender carp, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Rich Aromatic Cumin Dry Pot BeefSliced beef stir-fried with cumin, chili, and other spices. Cooked in a dry pot method, resulting in tender, juicy meat with a crispy exterior and rich aroma, highlighting the distinct flavor of cumin.
Green Vegetables UnlimitedA healthy dish featuring a variety of fresh green vegetables such as spinach, lettuce, and bok choy, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Self-Service White RiceSteamed white rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or steamer. The grains are separate and the texture is just right—soft yet firm—and pairs well with various dishes.