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Dian Du De (Beijing Road II Branch)

粤菜 · ⭐ 4.5

No. 352–354 Beijing Road

Dishes

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  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Siu Mai

  A classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
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  Signature Red Rice Noodle Roll

  A traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
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  Spicy Vinegar-Marinated Chicken Feet

  Chicken feet marinated in spicy vinegar, tender and tangy with a bold flavor.
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  Soft Egg Tart

  A soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Braised Beef Balls with Tangerine Peel

  A dish of beef balls seasoned with dried tangerine peel and steamed until tender, offering a fragrant and savory flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll made with fresh shrimp and red rice batter, steamed into a soft and flavorful wrap with a subtle red rice aroma.

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