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Qiao Kou Clay Pot (New People's Hospital Store)

小吃快餐 · ⭐ 3.7

No. 947 Meilin Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Century Egg Pork Dumplings

  A traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
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  Fresh Shrimp Dumplings in Clay Pot

  Fresh shrimp and pork dumplings simmered slowly in a clay pot, served with a light broth and tender wrappers.
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  Lap Cheong Platter | Clay Pot Rice

  A platter of cured meats served with clay-pot rice, where fragrant rice is cooked slowly in a clay pot to create a crispy bottom layer.
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  Celery Dumplings

  Celery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
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  Egg Yolk Pork Dumplings

  Dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Sauce-Flavored Duck Leg Baozi Rice

  Sauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
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  Sour Fish Dumplings

  Fresh fish dumplings served in a tangy, spicy broth, combining tender fish filling with a zesty sour flavor.
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  Wonton Noodle Grand Slam

  Wonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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