Wenjiao Water-Cooked Fish (Dajiaobei Branch)
川菜 · ⭐ 4.7
No. 35 Dàqiáo North Road, Jincheng Lijing Garden North Zone, Building 3, Room 104
Dishes
Home-style Meat PieA traditional Chinese snack made by wrapping seasoned pork filling in dough and pan-frying until golden brown, offering a crispy exterior and savory interior.
Wenjiao ShuizhuyuA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with green and red peppers and Sichuan peppercorns.
Spicy Frog and Fish with Green PepperA spicy Sichuan-style dish featuring fresh frog meat and fish fillets stir-fried with green peppers, garlic, and ginger, delivering a rich, numbingly hot flavor.
Wenjiao Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy peppers, resulting in a tangy and numbing flavor.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Special Egg RollA specialty egg roll made with eggs, scallions, and ham, pan-fried to golden crispness with a soft, savory center.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Honey Pepper Salt PeanutsHoney pepper salt peanuts is a Chinese snack made with peanuts, honey, chili powder and salt. The peanuts are crispy and fragrant, with a sweet and spicy flavor.
Fujian-style Five-Spice RollsA traditional Fujian snack made by wrapping a savory filling of pork, tofu skin, and vegetables in bean curd sheets, then deep-fried until crispy.