Close

Roast Goose Imperial Street Food (Xintang Branch)

粤菜 · ⭐ 3.3

No. 1, Guishan Liu Heng Street

Dishes

• 

  Bitter Melon with Pork Offal Fried Rice

  A stir-fried rice dish featuring bitter melon and pork offal, known for its refreshing bitterness and savory flavor.
• 

  Braised Dish Rice

  A rice dish featuring a variety of braised ingredients like beef, eggs, and tofu, served with savory, richly flavored sauce.
• 

  Stir-fried Goose Offal with Ginger and Scallion

  A Cantonese dish featuring goose offal stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
• 

  Ginger and Scallion Goose Offal Rice

  A savory rice dish featuring goose offal stir-fried with ginger and scallions, then mixed into steamed rice for a rich, aromatic meal.
• 

  Stir-Fried Pork Slices with Wood Ear Mushrooms

  A classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
• 

  Shuidong Mustard with Dried Tofu Skin

  Shuidong Mustard with Dried Tofu Skin is a Cantonese-style cold dish. The main ingredients are Shuidong mustard greens and dried tofu skin. The tofu skin is soaked until soft and cut into sections, while the mustard greens are washed and cut. Both are blanched and drained. A sauce made from minced garlic, light soy sauce, sesame oil, and sugar is mixed with the ingredients. The dish offers a refreshing taste with tender tofu skin and crisp mustard greens in a savory sauce.
• 

  Braised Duck Head and Neck

  A Cantonese dish made with duck head and neck, marinated and slow-cooked until tender, with a rich, savory flavor.
• 

  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
• 

  American Ginseng Bamboo Thread Chicken Soup

  A nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
• 

  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
• 

  Shiitake Chicken Rice

  A savory dish featuring tender chicken and fresh shiitake mushrooms served over steamed rice.

Reviews