Chuanchengyuan Alibaba (Dongbei Xinxie Store)
其他美食 · ⭐ 3.7
No. 66, Zhenjiang Er Road
Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Ali Xin GuanAli Xin Guan is a Chinese dish made with pork heart, sliced after cleaning and blanching, stir-fried with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and salt. It has a fresh, tender texture and a savory, slightly spicy taste with a strong home-style flavor.
Ali BeefAli Beef is a Chinese dish made with beef brisket slow-cooked in a savory sauce with spices, resulting in tender and flavorful meat.
Ali JingpiA cold dish made from pork skin, blanched, sliced, and mixed with chili and garlic for a spicy, crunchy texture.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.