Wenxianglai Lamb Soup House
家常菜 · ⭐ 3.6
60 meters southwest of the intersection of Huilan 2nd Street and Qianjinsong Middle Road

Dishes
Candied StrawberriesIce sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
Cabbage and Carrot SaladShredded cabbage and carrot mixed with dressing, a refreshing and simple dish.
Beef Rice BowlA dish made with tender beef stir-fried with vegetables and served over rice, known for its savory flavor and satisfying texture.
Crispy Fried Pork Strips焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Shrimp and Egg CustardShrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs, mix with water or broth, strain to remove bubbles, add chopped shrimp, then steam until cooked.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.