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Baijia Wang (Jinsha Lake Store)

小吃快餐 · ⭐ 3.3

Room 113, Building 3, Wanya Mingcheng, No. 397–402 Jinsha Avenue

Dishes

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  Unexpected Wine

  A creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Stir-Fried Winter Melon

  A light dish made by stir-frying winter melon with garlic and scallions, known for its crisp texture and mild flavor.
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  Steamed Small Sea Bass

  Steamed small sea bass is a dish made with fresh small sea bass, seasoned with ginger threads and scallions, then steamed. After cleaning, place the fish in a dish, add ginger and scallions, steam until cooked, then drizzle with soy sauce and hot oil to keep the flesh tender.
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  Sweetened Pumpkin Soup

  A sweet dessert made by simmering pumpkin with sugar until tender, resulting in a smooth and comforting dish.

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