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No. 2 Dock Pub

西餐 · ⭐ 4.1

No. 2 Wharf, Taigu Cang Pier, Gexin Road

Dishes

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  Whole Slow-Roasted Herb Chicken

  Fresh spring chicken roasted whole with herbs, resulting in tender and aromatic meat.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Slow-Roasted Premium Beef Brisket

  Premium beef brisket slow-roasted to perfection, tender and flavorful with a rich, savory taste.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Sea Urchin and Scallop Fried Rice

  A Japanese dish featuring fresh sea urchin and scallops stir-fried with rice, offering a rich, savory flavor and delicate seafood aroma.
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  Titan Durian Crepe

  A sweet and indulgent dessert featuring fresh durian flesh wrapped in a crispy crepe, offering a rich and creamy texture.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Scallop

  A seafood dish made by grilling fresh scallops, resulting in a tender and aromatic flavor.
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  Mojito

  Mojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
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  Truffle Scallops Angel Hair Pasta

  Fresh scallops and black truffle are simmered in a creamy sauce with angel hair pasta, delivering a rich and aromatic dish.

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