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Tianfu BBQ (Xiwai Old Street Branch)

小吃快餐 · ⭐ 3.5

No. 1469, Mid-section, Yuxi Avenue

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
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  Five-Spice Chicken Wings

  Five-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
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  Braised Duck Hearts

  A Chinese dish made by simmering duck hearts in a seasoned broth until tender and flavorful.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fried Chicken Wings

  Chicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
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  Roast Fragrant Duck

  A Chinese dish made by roasting a whole duck marinated in spices over fruit wood charcoal, resulting in crispy skin and tender meat.
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  Fried Tofu Skin with Vegetables

  A dish made by stir-frying tofu skin with vegetables like green peppers or carrots, resulting in a savory and satisfying meal.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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