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Chang Sheng Restaurant (Chengnan Jiayuan Store)

川菜 · ⭐ 3.9

No. 15, Shuiyun Road

Dishes

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  Stir-Fried Frog with Young Ginger

  A spicy Sichuan dish made with fresh frog meat and young ginger, stir-fried quickly for a tender and aromatic flavor.
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  Stir-fried Tea Mushrooms

  Stir-fried tea mushrooms is a Chinese dish made with tea mushrooms, green peppers, red peppers, and garlic. The tea mushrooms are crisp and tender, with a fresh taste that pairs well with the spicy and fragrant flavor of the peppers and garlic.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Old Pickled Vegetable Braised Pork

  A traditional Sichuan dish made by braising pork belly with aged pickled vegetables, resulting in tender meat and deeply flavored vegetables.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Changsheng Stir-Fried Pork

  Changsheng stir-fried pork is a Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, quickly stir-fried. It is mainly seasoned with soy sauce, salt, and cooking oil, with a fresh and slightly spicy taste.
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  Changsheng Maoxuawan

  Changsheng Maoxuawan is a Sichuan dish made with duck blood, pig blood, bean sprouts, and wood ear mushrooms, cooked in a spicy and flavorful broth. It has a rich and bold taste.
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  Bawang Lobster

  Spicy and flavorful dish made with fresh crayfish, stir-fried with special spices and chili for a rich, numbing taste.
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  Spicy Crawfish Delight

  Spicy mouth-watering catfish is a dish featuring fresh catfish marinated with wine, ginger, then fried or pan-fried until crispy, and finally stir-fried with chili, Sichuan pepper, garlic, and doubanjiang for rich flavor and crunchy texture.

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