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Xiaogu Jiejie Spicy Mix · Hot Pot (Jiayue Plaza Store)

小吃快餐 · ⭐ 3.6

No. 1-1007, Jiayue Plaza, Hongye Road

Dishes

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  Nanjing Fish Crisp

  Nanjing fish crisp is a dish made with fresh fish meat, marinated and coated in starch or flour before deep-frying to achieve a crispy exterior and tender interior. Main ingredients include fish, scallions, ginger, garlic, and seasonings.
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  Spicy Sichuan Hot Pot with Bell Peppers

  Double pepper spicy hot pot is based on beef tallow broth, stir-fried with green and red peppers, then boiled with water. Add tofu, potato slices, luncheon meat, enoki mushrooms, and more. Finish with scallions and cilantro for a rich flavor.
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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan Spicy Hot Pot

  Sichuan-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens cooked together and served hot.
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Soup-filled Fish Balls

  Steamed fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form a paste, then shaped into balls. When cooked, the inside becomes juicy. Proper heat control ensures a firm exterior while keeping the center full of broth.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

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