Xia Su Xinjiang Fried Rice Noodles (Shenglong International Branch)
小吃快餐 · ⭐ 3.5
Shop A1083, 1st floor, annex building of Building 3, No. 62 Courtyard, Zhengtong Road, Jianzhong Street Subdistrict
Dishes
Low-Calorie Vegan Noodle Stir-FryLow-calorie vegan noodle stir-fry is a healthy dish made with noodles, vegetables, and seasonings. Main ingredients include noodles, carrots, bean sprouts, and green peppers, cooked with little oil and salt for a fresh taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Xinjiang Vegetarian Fried Rice NoodlesA Xinjiang-style vegetarian dish made by stir-frying rice noodles with vegetables like carrots, bean sprouts, and green peppers, seasoned with garlic and chili.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Spicy Beef Stir-fried with Wide NoodlesA dish made with tender beef slices and wide rice noodles stir-fried with vegetables, delivering a rich, spicy flavor.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Sesame White FlatbreadSesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
Sour Cabbage Stir-Fried Beef Rice NoodlesSour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
Crispy Golden BeansA Chinese snack made from yellow beans, soaked and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。
Black Duck Flavor Chicken Fried NoodlesBlack duck flavor chicken fried noodles are made with chicken and rice noodles, stir-fried with special sauce and seasonings. The taste is fresh and fragrant, with a rich black duck flavor.