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One Bucket Red Hoof Pig's Trotter Rice (Sanwei Store)

小吃快餐 · ⭐ 3.4

Building C, Sanwei Building

Dishes

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  Rural Stir-Fried Pork with Rice

  Rural stir-fried pork with rice is made with pork belly, green peppers, red peppers, and seasonings like soy sauce and cooking wine, resulting in a fresh and slightly spicy flavor.
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  Chicken and Edamame Rice

  A dish of chicken cubes stir-fried with edamame, served over rice for a savory and satisfying meal.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Hot Pot Squid Noodles

  A spicy noodle dish featuring squid and rice noodles simmered in a rich, aromatic broth with chili and Sichuan pepper.
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  Wan Za Fen

  A specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts in a savory broth, known for its rich flavor and comforting texture.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Braised Chicken Offal Noodles

  Stewed chicken offal noodles feature chicken hearts, livers, and gizzards simmered with noodles. After blanching, the offal is stewed with葱姜蒜, soy sauce, and cooking wine for rich flavor, then served over cooked noodles and mixed well.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chicken and Mushroom Noodles

  A Chinese noodle dish featuring chicken, fresh mushrooms, and thin rice noodles in a savory broth.

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