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Gishi · Hai Pai Shanghai Cuisine (Zhonghai Huanyu City MAX Branch)

江浙菜 · ⭐ 4.7

No. 1, Tongchuan Road 699 Nong, Zhonghai Huanyu City, 5th Floor

Dishes

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  M5 Wagyu Sirloin Steak

  Premium M5 Wagyu beef cut into steaks, grilled to perfection with a rich, tender flavor.
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  Cheese Braised Pork

  A fusion dish combining traditional braised pork belly with cheese for a rich, savory flavor.
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  Cheese-Crusted Pork Chop with Scallions

  A dish of pork chop coated in cheese powder, pan-fried and baked with scallions for a crispy, savory flavor.
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  Sizzling Eel Strips

  A dish of fresh eel strips stir-fried with aromatics and finished with a splash of hot oil for a fragrant, savory flavor.
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  Preserved Mustard Greens Stir-fried River Shrimp

  River shrimp stir-fried with preserved mustard greens, a savory and aromatic dish from Zhejiang cuisine.
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  Boiling Black Fish Slices

  Boiling black fish slices is a dish featuring black fish as the main ingredient. The fish is sliced and cooked with bean sprouts, wood ear mushrooms, and greens in boiling broth. The soup base is made by stir-frying doubanjiang, chili, Sichuan peppercorns, ginger, and garlic, then adding stock or water to boil before pouring over the fish and vegetables for quick cooking while preserving tenderness.
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  Stir-fried Crystal River Shrimp

  A dish made with fresh river shrimp, stir-fried with green peas and ginger for a delicate, sweet-savory flavor.
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  Braised Eel with Garlic in Clay Pot

  Fresh eel is braised with garlic in a clay pot, resulting in tender meat and rich garlic flavor.
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  Scallion-Baked Fish Head

  Fresh fish head marinated and roasted with scallions, resulting in tender meat and aromatic flavor.
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  Crab Roe Stone Pot Rice

  Crab roe stone pot rice is made by simmering fragrant rice with fresh crab roe and seasonings in a clay pot, resulting in a rich, savory dish.
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  Sweet Rice Balls in Fermented Rice Wine

  Glutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
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  Braised Soybean Sprouts with Wine

  A healthy vegetarian dish made by stir-frying fresh highland soybean sprouts with yellow wine and ginger, resulting in a crisp texture and rich wine aroma.

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