Wagyu Satsuma Japanese Cuisine (Xiasha Branch)
日料 · ⭐ 4.5
4th Floor, Shengtai Kaiyuan Mingdu Hotel, No. 297, 5th Avenue, Xiasha
Dishes
Premium Beef Sukiyaki Hot PotSukiyaki with beef from the top sirloin, paired with cabbage, tofu, konjac, and onions, cooked in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are slowly simmered to preserve their natural flavors.
Sashimi Platter (3 Types)A selection of fresh raw fish slices, including salmon, tuna, and snapper, served thinly sliced to highlight natural flavors, accompanied by wasabi and soy sauce.
Tuna Avocado SaladA refreshing salad featuring fresh tuna and ripe avocado, combined with greens and a light dressing of olive oil and lemon juice.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Foie Gras RiceFoie gras rice is made with foie gras as the main ingredient, paired with rice. The foie gras is pan-fried or roasted and served over hot rice, offering a rich and aromatic taste.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Mango Foie Gras Nigiri SushiA luxurious sushi featuring tender foie gras and sweet mango on seasoned rice, wrapped in nori for a rich, balanced bite.
Cheese Beef Kimchi Hot PotA Korean-style hot pot featuring tender beef slices, spicy kimchi, and melted cheese, served in a bubbling pot for rich, savory flavors.
Tuna JawTuna jaw is a delicacy made from the tenderest part of the tuna head, typically grilled or pan-seared to enhance its rich flavor and delicate texture.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Snowflake Beef Tongue Thick CutThick-cut beef tongue with snowflake patterns, marinated and grilled to perfection for a tender, flavorful bite.
Salted and dried mackerelSalted and dried mackerel, made from fresh mackerel as the main ingredient, professionally processed and marinated to allow the fish to absorb flavor before being air-dried overnight. When cooked, the fish has a crispy exterior and tender interior, preserving the natural freshness of the mackerel.
Dried Yellow CroakerYellow croaker dried overnight is a dish using fresh yellow croaker as the main ingredient. After cleaning, the fish is salted and left overnight to dehydrate and absorb flavor, then air-dried to half-dry for a savory, fresh taste.- Black Pig Pot RiceA dish featuring premium black pork and rice slowly cooked together in a large pot, resulting in tender meat and flavorful rice.