Guangdong Rice Noodles (Shuxiang Yashé Branch)
小吃快餐 · ⭐ 3.5
No. 145, Wanshan North Road, Unit 25
Dishes
Double Egg Fried RiceA classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
Steamed LettuceA healthy dish made by steaming fresh lettuce, preserving its natural flavor and crisp texture, often lightly seasoned with garlic or soy sauce.
Egg and Potato Noodles Stir-fryEgg and potato noodles stir-fry is a Chinese home-style dish made with eggs, potato threads, and noodles, stir-fried in hot oil. It has a smooth texture and a delicious taste.
Egg Cantonese Sausage Fried NoodlesEgg Cantonese Sausage Fried Noodles is a Chinese home-style dish made with eggs, Cantonese sausage, and rice noodles, stir-fried in oil. It has a fresh and fragrant taste, with distinct rice noodles, paired with the salty and aromatic sausage and tender eggs.
Egg Cantonese Sausage and Corn Fried RiceEgg Cantonese sausage and corn fried rice mainly consists of eggs, Cantonese sausage, and corn kernels, stir-fried with rice. It has a rich flavor and a fragrant taste.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.
Egg Ham Sausage Crab Cake Fried RiceEgg ham sausage crab cake fried rice is mainly made of eggs, ham sausage, and crab sticks, stir-fried with rice. It has a rich texture and a delicious taste.
Egg, Corn, and Shrimp Fried RiceEgg, corn, and shrimp fried rice is made with eggs, corn kernels, and shrimp, stir-fried with rice for a rich and delicious taste.
Egg and Pork Minced Rice Noodle RollA traditional Cantonese dim sum made with rice noodle sheets wrapped around eggs and minced pork, steamed to perfection for a smooth and savory taste.
Egg and Mushroom Fried RiceA classic Chinese fried rice dish made with eggs, mushrooms, and rice, stir-fried to perfection.