Authentic Fuyuan Sour Cabbage Pork Trotter Hot Pot (CaiDa Branch)
火锅 · ⭐ 3.9
No. 348 Longquan Road
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fuyuan Suancai Pork Trotter Hot PotA hearty hot pot featuring pork trotters and fermented cabbage, slow-cooked in a savory broth for rich, tangy flavor.
Fuyuan Sichuan Pickled Radish StripsFuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Fried Buckwheat NoodlesA crispy snack made by frying thin buckwheat noodles, often seasoned with chili powder or sesame seeds.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Pork Trotter and Pork SliceA Chinese dish made with pork trotters and sliced pork, simmered and stir-fried with soy sauce and seasonings for a savory flavor.
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Pork Trotter PotA hearty dish featuring pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.