Close

Jingde House (Song Zhuang Lu Store)

小吃快餐 · ⭐ 4.1

Shop No. 101, Ground Floor, Building A1, No. 73 Courtyard, Songzhuang Road

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
• 

  Sweet and Sour Fish Rice

  Ji Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
• 

  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
• 

  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
• 

  Large Chicken Rice

  Big Chicken Big Grain Rice is primarily made with chicken and fragrant rice. The chicken is cut into large pieces, marinated with seasonings, and then steamed together with the fragrant rice. The rice absorbs the savory aroma of the chicken, resulting in a rich flavor and balanced nutrition.
• 

  Signature Beef Rice with Mashed Potatoes

  Signature beef rice with mashed potatoes includes slow-cooked beef, rice, and seasoned mashed potatoes. The beef is tenderized through slow cooking, while the mashed potatoes are blended with butter and milk for a creamy texture, served alongside rice.
• 

  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
• 

  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
• 

  Beef and Onion Layered Wraps

  Beef scallion layered flatbread made with minced beef, scallions, and flour. The beef and scallions are mixed and seasoned, spread on thin dough, rolled up, then pan-fried or baked for distinct layers and rich aroma.
• 

  Energy-Boosting Frozen Milk Tea

  A survival frozen milk tea made with black or green tea, milk or plant-based milk, and ice or frozen into a solid. Typically cooled tea mixed with milk is poured into a container and frozen to a semi-solid state, then stirred before serving to achieve an ice cream-like texture, often with toppings like pearls or pudding.
• 

  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

Reviews