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Northeast Dumpling House (Foreign Economic and Trade Store)

小吃快餐 · ⭐ 3.5

Adjacent to Oushang Curtains & Wallcoverings, Liao Miao Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeastern Soy Sauce Pork Bones

  Pork ribs or pork knuckles marinated and slow-cooked in a rich blend of Northeastern soy sauce, soy sauce, sugar, and spices, resulting in tender, deeply flavorful meat.
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  Cold-Mixed Bamboo Pulp and Black Mushroom

  A refreshing Chinese cold dish made with soaked bamboo pulp and black mushrooms, tossed in a savory dressing with garlic, scallions, and chili oil.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Sheep's Sorrel Pork Dumplings

  Dumplings filled with fresh shepherd's purse and pork, hand-made with thin wrappers, tender and fragrant, steamed or pan-fried.
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  Mengniu Strawberry Yogurt Drink

  A yogurt drink made with fresh strawberries and high-quality milk, offering a smooth and tangy-sweet flavor, rich in probiotics for daily consumption.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
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  Egg and Chive Pan-Fried Dumplings

  Egg and chive pan-fried dumplings are made with fresh eggs and chopped chives, wrapped in dough and pan-fried until golden brown.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.

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