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Hanamachi Sushi Store

日料 · ⭐ 3.6

Room 2017, 2nd Floor, Dali Pengzi, Shiji Xindu Commercial Street

Dishes

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  Sea Urchin Hand Roll

  Fresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
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  天妇罗炸虾卷

  天妇罗炸虾卷主要由新鲜虾仁和蔬菜（如生菜或胡萝卜丝）包裹在面糊中，经油炸制成。虾仁去壳去肠线后腌制，与蔬菜一同卷入面糊，放入热油中炸至金黄酥脆。
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  Tianjin Fried Rice

  Tianjin fried rice is made with rice and stir-fried with eggs, shrimp, ham, and green peas. Seasoned ingredients are mixed with rice and finished with a touch of soy sauce and sesame oil for distinct grains and layered flavor.
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  奥利奥脏脏卷

  奥利奥脏脏卷是一种甜点，主要由饼干碎、奶油和巧克力酱制成。将奥利奥饼干压碎后与奶油混合，包裹在蛋糕胚或面团中，再淋上巧克力酱，表面撒上额外的奥利奥碎，形成‘脏脏’效果。
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Teriyaki Pork Meatballs

  Teriyaki Pork Ribs Meatballs is a delicacy made from pork ribs and minced meat. First, the pork ribs are finely chopped and mixed with the meat filling. Seasonings are added and thoroughly blended before being hand-formed into small meatballs. Then, under the influence of teriyaki sauce, the meatballs are grilled until the surface is slightly charred, with an appealing color and rich aroma.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  草莓鱼籽军舰

  草莓鱼籽军舰是以寿司米为底，铺上新鲜草莓切片，再覆盖一层鱼籽制成的创意日式料理。制作时将寿司米捏成小圆柱形，表面铺上草莓片，最后点缀鱼籽，形成色彩鲜艳、口感丰富的军舰卷。

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