Daoxiang Chaoshan Steamed Rice Rolls

Name: Daoxiang Chaoshan Steamed Rice Rolls
Rating: 4.1

小吃快餐 · ⭐ 4.1

No. 66 Xieyuan Lane

Dishes

Ham and Egg Rice Noodle with Corn
A savory dish featuring rice noodles topped with scrambled eggs, sweet corn, and diced ham—deliciously balanced and quick to prepare.
红豆羹
红豆羹主要由红豆、冰糖和水制成。红豆提前浸泡后煮至软烂，加入冰糖调味，熬煮成浓稠的羹状。可根据需要添加少量糯米粉或淀粉勾芡，使口感更顺滑。
Classic Egg and Meat Rice Noodle Roll
A thin rice noodle sheet wrapped around tender pork and egg, drizzled with savory soy sauce, offering a smooth and flavorful bite.
Egg Rice Noodle Roll
Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.