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家家的铫子藕汤·砂锅湖北菜(江汉路新佳丽店)

家常菜 · ⭐ 4.5

Floor F3, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue (next to Liangyou)

Dishes

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  Salted Egg Yolk Stir-Fried Lotus Root Strips

  A Chinese dish made by stir-frying lotus root strips with salted egg yolk, resulting in a crispy and savory flavor.
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  Bandit Wuchang Fish

  A dish made with fresh Wuchang fish steamed with ginger, scallions, garlic, and chili, resulting in tender fish meat with a savory and slightly spicy flavor.
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  Ginger and Chili Braised Chicken Feet

  Chicken feet braised with ginger and chili in oil, resulting in a rich, spicy flavor and tender texture.
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  Family's Secret Fried Egg

  A classic home-style dish made with eggs, scallions, salt, and oil, quickly stir-fried to a tender and fragrant finish—simple yet deeply comforting.
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  Family's Lotus Root Soup in Clay Pot

  A traditional Chinese soup made with fresh lotus root and bone broth, slowly simmered in a clay pot for rich flavor and health benefits.
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  Handmade Brown Sugar Flowing Heart Bun

  Handmade brown sugar flowing heart bun is a dessert made with glutinous rice flour and filled with brown sugar. It is handmade, with the brown sugar wrapped in dough and steamed to form a soft outer layer and a flowing brown sugar center.
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  Handmade Brown Sugar Steamed Bun

  Steamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Clay Pot Hanzhong Black Duck Stew

  Clay pot Hanzhong black duck stew is made with black duck and spices, then simmered with vegetables. It has a fresh taste and rich aroma, with a unique flavor.
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  Soft-Boiled Egg and Beef Shank Stew

  A Chinese stew combining tender beef shank with soft-boiled eggs, slow-cooked in a savory sauce for rich flavor.
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  Iron Plate Beef Tendon

  A dish made with beef or pork tendons stir-fried quickly on a hot iron plate with vegetables like onions and peppers, offering a chewy texture and rich aroma.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Black Duck Stewed Frog

  A Sichuan dish featuring black duck and frog stewed with spicy and numbing seasonings, delivering a rich, aromatic flavor.

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