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Jiangnan Good Stove (Qingyang Branch)

其他美食 · ⭐ 3.6

50 meters southwest of the intersection of Ningyi Road and Fuqian Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Braised Eel with Chestnuts

  A Chinese dish featuring eel stuffed with chestnuts, steamed to perfection for a rich and savory flavor.
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  Special Seafood Medley

  A Chinese dish featuring fresh seafood such as fish, shrimp, and shellfish, steamed or simmered to preserve natural flavors and create a rich, savory broth.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sauce-Flavored Pork Bones

  A Chinese dish featuring pork bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.
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  Black Soybean Skin

  Black soybean skin is a nutritious food made from black soybeans, known for its chewy texture and high protein content. It's typically prepared by spreading soy milk on a bamboo mat and drying it into thin sheets.

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