Douming Chicken Stew (Wanzhou Wanda Golden Street Store)
小吃快餐 · ⭐ 4.1
No. 998, Section 2, Beibin Avenue
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to create a rich, tangy flavor.
Deep-Sea Black Tiger Shrimp Dumpling PotFresh deep-sea black tiger shrimp is made into a smooth dumpling paste and simmered in broth for a tender, flavorful dish.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Old Jar Sichuan Fish Slice PotA classic Sichuan dish featuring fresh fish slices simmered in a tangy old jar fermented cabbage broth, delivering a bold, spicy-sour flavor with tender fish.
Braised Chicken Feet in PotA dish of chicken feet simmered in a pot with spices, featuring a crispy skin and tender meat.
Folk Heritage Chicken PotA flavorful dish made with chicken and vegetables, slow-cooked in a special sauce, representing traditional Chinese culinary heritage.
Water Chestnut Lion's Head StewA Chinese dish featuring pork meatballs with water chestnuts, simmered in broth for a tender and flavorful experience.