椒太后地摊麻辣烫(五棵松华熙店)
小吃快餐 · ⭐ 3.2
Huaxi LIVE (Wukesong Branch), 1st Floor

Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Signature Stinky Tofu SkewersSignature stinky tofu skewers use fermented tofu as the main ingredient, deep-fried or pan-fried, then threaded onto bamboo skewers and cooked with a special sauce or broth. Typically seasoned with chili, Sichuan pepper, garlic, and other spices to create a unique flavor.