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Xifu Cuisine · All-you-can-eat · Teppanyaki (Ximei Store)

日料 · ⭐ 4.4

West Meil Hotel, 6 Jianse South Avenue, 5th floor, South Zone

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Sea Urchin Cheese Baked Lobster

  Fresh lobster meat and premium sea urchin are combined with rich cheese and baked to perfection. Delicate, savory, and creamy with a luxurious texture.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Tropical Egg

  A creative dish featuring eggs with tropical fruits like mango and pineapple, lightly sweetened and pan-fried for a refreshing taste.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Deluxe Sashimi Platter

  A premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served chilled with garnishes like cucumber, avocado, and radish, seasoned with wasabi soy sauce.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Foggy Wealth Blossom Foie Gras

  Premium foie gras gently poached and served with a special sauce, topped with crispy elements to mimic 'blooming flowers in fog'—rich, smooth, and elegant.
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  Abalone Buddha Jumps Over the Wall

  A luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.

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