Qiao Dangjia Wooden Bucket Rice
小吃快餐 · ⭐ 3.3
Unit 209, Building 2, No. 1999 Yizhou Avenue Middle Section
Dragon Mate tips
这家饭店位于Unit 209, Building 2, No. 1999 Yizhou Avenue Middle Section,是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Loofah with Pork Slices、Loofah and Pork Soup、Preserved Radish and Pork Belly Stir-fry。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 209, Building 2, No. 1999 Yizhou Avenue Middle Section
- Popular dishes: Loofah with Pork Slices, Loofah and Pork Soup, Preserved Radish and Pork Belly Stir-fry, Preserved Radish with Pork Belly Rice, Preserved Radish with Salted Pork
China trip · China travel
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Dishes
Loofah with Pork SlicesA classic Chinese dish featuring tender loofah and pork slices stir-fried together for a fresh, savory taste.
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Preserved Radish with Pork Belly RiceSpicy stir-fried pork belly slices with fermented bean paste, garlic chives, and dried radish, served over rice. Main ingredients: pork belly, dried radish, garlic chives, rice.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Preserved Radish and Bacon RiceA savory rice dish featuring stir-fried preserved radish and bacon, served over steamed rice.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.