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Ting·T Beef Bistro (Hua Mao Tian Di Store)

西餐 · ⭐ 4.7

Part of Unit 101, Building 1, No. 6 Fangyuan West Road Courtyard; Part of Basement Level, Building 3

Dishes

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  German Crispy Pork Knuckle

  German-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
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  Matsutake Cream Mushroom Soup

  Creamy mushroom soup made with fresh matsutake and various mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
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  Australian Florentine T-Bone Steak

  Australian Florentine T-bone steak made from premium Australian sirloin with marrow-rich bone, marinated and seared at high heat for a crispy exterior and tender, juicy center.
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  Grilled Angus Tenderloin Steak

  Premium Angus steak marinated and grilled over charcoal. Tender meat with a crispy surface and juicy interior.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Fried Sweet Potato Fries

  Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
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  Smoked Salmon Mango Bûche

  Smoked salmon and mango布斯加达 is a fusion dish featuring smoked salmon, ripe mango, cream cheese, lemon juice, and a touch of honey. Mix diced mango with cream cheese and lemon juice, top with smoked salmon slices, then drizzle with honey for sweetness. Enjoy chilled for layered flavors.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Crispy Tail-on Shrimp

  Crispy Tail-on Shrimp features fresh shrimp with tails intact, coated in a light batter and deep-fried until golden and crunchy, offering a delightful contrast of textures and savory flavor.
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  Chicken Caesar Salad

  Chicken Caesar salad is made primarily with fresh chicken, lettuce, tomato, egg, and cheese, tossed with a specially prepared Caesar dressing. It offers a rich flavor and balanced nutrition.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.
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  Black Pepper Tenderloin Steak

  Filet mignon steak from the beef tenderloin, marinated and grilled to desired doneness, served with black pepper sauce. Ingredients include steak, black pepper, butter, onion, and garlic. Prepared by pan-searing and sauce-making.

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