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Taiheju Northeast Cuisine (Dumpling Nangang Branch)

东北菜 · ⭐ 4.1

No. 39, Gexin Street

Dishes

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  Braised Pork with Vermicelli

  A traditional Chinese dish made by slow-cooking pork and vermicelli in a savory sauce until tender and flavorful.
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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Crispy Eggplant Cutlets

  Dry-fried eggplant pockets are a Chinese dish made with eggplant and pork filling. Eggplant slices are filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  特色压锅鱼

  特色压锅鱼以新鲜鱼类为主料，配以豆腐、土豆、洋葱等辅料，加入姜片、蒜瓣、辣椒等调料，使用压力锅压制而成。制作过程中先将鱼煎至两面金黄，再与配料一同放入锅中加水炖煮，利用高压环境使食材充分融合，味道浓郁。
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Braised Pork Knuckle in Clay Pot

  Braised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Gongmi Meatballs

  Gongmi meatballs are made from premium rice and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior with a rich rice aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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