Chi He Teppanyaki (Jianye Wanda Branch)
日料 · ⭐ 4.2
Units 3007–3009, 3rd Floor, Wanda Plaza, No. 98 Jiangdong Middle Road
Dishes
Double Egg Beef Fried RiceA savory fried rice dish made with beef, two eggs, and seasoned rice, commonly served in Chinese households.
Angus Snowflake Wagyu CubesAngus snowflake wagyu cubes are made from premium Angus beef, finely diced to preserve natural marbling. Prepared using low-temperature simmering or quick searing to lock in juices, resulting in a tender, juicy, and melt-in-the-mouth texture.
French Blueberry Foie GrasA refined French dish featuring foie gras paired with fresh blueberry compote, offering a rich and balanced flavor profile.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Soft-Boiled Egg and Beef Rice BowlA savory dish featuring soft-boiled eggs, tender beef, and seasoned rice, served with a rich sauce for a satisfying meal.
Premium Filet Mignon SteakPremium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.- Ribeye SteakPremium grain-fed steak, seared to perfection for a rich, tender bite.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.- Grass-fed Beef Kimchi Hot PotGrass-fed beef and kimchi simmered together in a savory broth, served with vegetables for a rich, tangy flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Snowflake Wagyu Beef Rice 1Premium snowflake-style wagyu beef paired with fragrant rice, stir-fried simply. The beef has fine marbling and melts in the mouth, while the rice is fluffy and aromatic.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Fish Ball SoupFish ball soup is made with fish balls crafted from fresh fish meat, cooked in clear or rich broth. Main ingredients include fish balls, vegetables such as bok choy and green onions, and minimal seasonings. The fish balls are boiled in hot soup until tender and chewy, resulting in a clear, light, and fresh-tasting broth.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Eel Rice BowlEel rice salad combines steamed or pan-fried eel pieces with rice and seasoned sauce. Main ingredients: fresh eel, rice, and seasoning sauce.