Sijimei Soup Dumplings (Hankou Li Store)
小吃快餐 · ⭐ 3.8
No. 9, Yuanboyuan East Road, Unit 2, Floor 2, Room 4
Dishes
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Burnt DumplingA traditional Chinese dim sum made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Tomato Soup DumplingsTomato soup dumplings feature a savory pork filling with fresh tomatoes, steamed to perfection for a rich, tangy broth inside.
Mushroom Soup DumplingsSteamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Tiger Shrimp Soup DumplingsSteamed dumplings filled with fresh black tiger shrimp and savory broth, offering a delicate and flavorful bite.